Terroirs in Dialogue

By Champagne Michel Gonet

September 19 and 20

In a private apartment in the heart of Reims—open to the public for this special occasion—you’ll enjoy an exceptional dining experience created by Chef Quentin Artaud.

The four-course menu draws inspiration from family history and is complemented by pairings of Michel Gonet Champagne and Bordeaux wines.

A family member will guide you through this exploration of two terroirs, sharing stories, winemaking techniques, and culinary memories.

193€ per person

Ticket sales begin on July 10

In detail

In the intimate atmosphere of a private apartment in the heart of Reims, you’ll take your seat at a table designed to foster a dialogue between cuisine, family memories, and wine-growing regions. For this exceptional dining experience, Chef Quentin Artaud has created a four-course menu inspired by recipes that have shaped his family’s history, reinterpreting them with a contemporary, generous, and accessible approach.

Throughout the meal, each course is paired with two wines from the family estates: a Michel Gonet Champagne and a Bordeaux wine. This allows you to explore two regions, two identities, and two expressions of wine through a series of food-and-wine pairings designed to highlight the nuances of both the dishes and the wines.

A member of the Gonet family guides the experience, sharing the history of the estates, winemaking decisions, and anecdotes that have fueled this family adventure for several generations. In this intimate setting, opened exclusively for Les Relais du Goût, you’ll enjoy a convivial and refined tasting experience that blends tradition, gastronomy, and discovery.