Through five lectures, the “Coteaux, Maisons, and Caves of Champagne” Mission explores the history of the vineyards, the development of its landscapes, the role of women, and the origins of Champagne. This program is open to everyone and offers a deeper understanding of the many facets of this heritage site, which is inscribed on the UNESCO World Heritage List.
Chefs, artisans, authors, researchers, and culinary figures take the stage one after another at the Village des Relais du Goût to share their career paths, practices, and insights.
Understand Nutri-Score, decipher food labels, and try out the Quelproduit app with Que Choisir Ensemble.
COMPLET€
19 September 2026
10h30
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
Free
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
A fun interactive activity to get you thinking about agricultural production and to learn about the jobs of the people who feed us.
Take a stand, engage in discussion, and collectively envision a more equitable agri-food system during a dynamic, participatory debate.
