Discover six food and champagne pairings at Trésors de Champagne, in a welcoming setting dedicated to independent winemakers.
Discover three artisanal ciders from Champagne at Le Labyrinthe during a guided tasting focused on apples, bubbles, and local expertise.
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
19 September 2026
9h30
Step inside La Belle Enchantée before its official opening and discover the spirit of this future cultural venue through a guided tour.
At Charles de Cazanove's boutique in Reims, enjoy three rosé champagnes paired with Pascal Caffet chocolates.
In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
19 September 2026
10h00
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
19 September 2026
10h00
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
Discover edible wild plants with the Gardeners’ School, focusing on stinging nettles and featuring a herbal tea tasting.
Cook simple, plant-based recipes with Les Bons Restes, then share a friendly tasting at the Sustainable Gastronomy Village.










