A pastry creation featuring pear and Biscuit Rose de Reims, enjoyed at Villa Douce.
Upcoming
Free
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.
Upcoming
Free
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
Upcoming
15
19 September 2026
14h00
Discover unexpected pairings between three Beaudouin Nirel Champagne cuvées and three Laura Todd cookies, right in the heart of Reims.
Upcoming
16
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
Upcoming
53
Without seeing the labels, put your senses to the test with a tasting of 3 or 6 champagnes, guided by the experts at Trésors de Champagne.
Upcoming
Free
Feel free to sample several vintages of Suply Champagne and chat with the producers in the welcoming setting of the Jardins d’Arcadie.
Upcoming
90
19 September 2026
15h00
Explore seven Champagne cuvées to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.
Upcoming
68
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
Upcoming
32
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.
Upcoming
20 September 2026
10h00
At Les Halles du Boulingrin, discover nearly fifty artisans and their creations at a market open to everyone.