Upcoming
64
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
Upcoming
64
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
Upcoming
90
19 September 2026
15h00
Explore seven Champagne cuvées to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.
Upcoming
68
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
Upcoming
In the courtyard of Le Clos, enjoy a lavish banquet inspired by Gallic feasts, created by Chef Thierry Sidan in a festive atmosphere.