In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
19 September 2026
10h00
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
Understand Nutri-Score, decipher food labels, and try out the Quelproduit app with Que Choisir Ensemble.
Discover edible wild plants with the Gardeners’ School, focusing on stinging nettles and featuring a herbal tea tasting.
Experience Les Halles du Boulingrin in a whole new way—over brunch or a casual lunch—amidst market produce, socializing, and tastings.
19 September 2026
10h30
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
Introduce your children to the joys of cooking with a workshop featuring seasonal fruits, led by a chef at La Belle Enchantée.
Put yourself in the shoes of a farmer in the Marne region and discover, through this game, how your choices affect a farm that uses extended production chains.
At Les Halles du Boulingrin, discover nearly fifty artisans and their creations at a market open to everyone.










