At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
Meet producers, artisans, and partners of Les Crayères at a gourmet market held right in the park, featuring tastings, regional specialties, and champagne.
At Les Halles du Boulingrin, discover nearly fifty artisans and their creations at a market open to everyone.
At Les Halles du Boulingrin, discover an outdoor exhibition where gastronomy, the art of the table, and the museum’s collections come together.
Learn how to make macarons from Alistair Smith, then enjoy your creations with a flute of Pol Couronne Champagne.
Enjoy a gourmet brunch featuring seasonal ingredients and artisanal champagnes in the warm and welcoming setting of Trésors de Champagne.
Explore three winemaker-produced champagnes and discover how the shape of the glass transforms the aromas, bubbles, and mouthfeel.
A sweet-and-savory brunch at the Reims Tennis Club, featuring a glass of Brut Léonie Iconic Champagne from Maison Canard-Duchêne and an introduction to sabrage, subject to certain conditions.










