Champagne and Cheese Pairing Workshop

By Champagne Palmer & Co

SEPTEMBER 18

At the historic Champagne Palmer & Co. estate, you’ll discover how Champagne’s bubbles complement the textures and aromas of cheese. Four champagnes are paired with eight cheeses carefully selected in collaboration with La Cave aux Fromages. A small-group workshop to deepen your appreciation of these two French gastronomic traditions.

Starting at 96€ per person.
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In detail

Here, champagne and cheese come together in a pairing that is as surprising as it is harmonious. At the historic Palmer & Co. house, you can take the time to explore the pairing of four of the house’s champagnes with eight carefully selected cheeses.

Throughout the workshop, you’ll discover how the bubbles, freshness, texture, and aromatic complexity of the wines complement the creaminess, intensity, or delicacy of aged cheeses. Each pairing offers an opportunity to observe a balance, a contrast, or a resonance: a livelier palate, a longer finish, or an aroma that reveals itself in a different way.

Designed in partnership with La Cave aux Fromages, a Reims-based establishment renowned among connoisseurs of aged cheeses, this tasting invites you to take a fresh look at two great French traditions. In a small group, you’ll enjoy a refined, precise, and sensory culinary experience at the heart of a Champagne House dedicated to the elegance of its cuvées and the quality of its terroirs.

Palmer & Co Champagne

Since 1947, Palmer & Co has brought together winemakers united by a shared commitment to quality and a deep attachment to the great terroirs of Champagne.

Renowned for the elegance and precision of its cuvées, the House draws on a remarkable winemaking heritage and expertise passed down from generation to generation.

As part of the Relais du Goût event, Palmer & Co invites guests to experience its historic estate in Reims.

Ticket Office

Practical Information

⌛ Duration:1 hour 30 minutes
📍 Location: Champagne Palmer & Co, 67 rue Jacquart, 51100 Reims
👥 8 participants
🗣️ In French/English

💰 Prices:
Adults: 96€ per person

📆 Dates and times:
Friday, September 18: 10:00 a.m. to 11:30 a.m.
Friday, September 18: 2:00 p.m. to 3:30 p.m.
Friday, September 18: 4:00 p.m. to 5:30 p.m.

Partagez cet événement / Share this event

• Four Palmer & Co champagnes paired with eight aged cheeses
• Cheese selection curated in collaboration with La Cave aux Fromages in Reims
• Small group of 8 participants at the historic Palmer & Co estate

Please be sure to mention any allergies or special dietary requirements when making your reservation. Please confirm with the organizer whether accommodations can be made.
Potential allergens to be confirmed: milk and dairy products; sulfites in champagne.

Minimum age: 18.

The venue is not accessible to people with limited mobility.
For other types of disabilities, please contact the organizer to confirm what accommodations are available.

Unfortunately, aside from guide dogs, pets are not allowed during this experience.

Cancellations are accepted up to 48 hours before the experience begins.
The link to cancel will be available in the booking confirmation email.
Due to the nature of our reservation system, the platform's processing fee will not be refunded in the event of a cancellation: 3.5% of the purchase amount.

U8 Bus: Dorigny Stop

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