Cocktails, Chili Peppers & Champagne
By Champagne Thiénot x Inferno Peppers
SEPTEMBER 18
Champagne Thiénot and Inferno Peppers invite you to an original tasting featuring locally grown chili peppers.
You’ll discover three champagne cocktails, designed with progressively increasing heat levels to explore the chili pepper’s aromas.
Each creation is paired with a snack designed to enhance the flavor combinations, with a vegetarian option available
Starting at 42€ per person.

In detail
At No. 3 by Champagne Thiénot, step into a tasting experience that combines the world of champagne with that of local chili peppers. Champagne Thiénot and Inferno Peppers invite you to discover three cocktails specially crafted around the harvest of Stéphane, founder of Inferno Peppers.
Throughout the tasting, you’ll explore a progression of intensity: freshness, power, and then a more pronounced expression of chili. Each cocktail highlights a different aromatic facet, playing on the balance between the finesse of Champagne, spicy warmth, and sensations on the palate.
The tasting is accompanied by a selection of snacks designed to extend the experience and highlight the flavor pairings. A vegetarian option is available. In the contemporary atmosphere of N°3 by Champagne Thiénot, you’ll gain a new perspective on chili peppers—not merely as a source of heat, but as an ingredient capable of revealing nuances, textures, and unexpected pairings.


No. 3 by Champagne Thiénot
In the heart of Reims’ historic center, Maison Thiénot presents “Le N°3 by Champagne Thiénot, ” a contemporary space dedicated to champagne culture.
Centered around an interior garden, an immersive tour allows visitors to discover the history, terroirs, and winemaking process of Champagne.
A fun and accessible tour offering a unique way to explore the world of Champagne.

Inferno Peppers
Ticket Office
Practical Information
⌛ Duration: 2 hours
📍 Location: Le N°3 by Champagne Thiénot, 3 rue du Marc, 51100 Reims
👥 20 participants
🗣️ In French
💰 Prices:
Adults: 42€ per person
📆 Dates and times:
Friday, September 18: 3:30 p.m. to 11:30 p.m.
4 time slots: 3:30 p.m. | 5:30 p.m. | 7:30 p.m. | 9:30 p.m.





