Charles Heidsieck invites you to its Pavillon in Reims for a gourmet experience centered on a classic of culinary heritage: the egg with mayonnaise.

At the second Champagne-Ardenne edition of the Mayonnaise Egg Championship, organized in partnership with the Association for the Preservation of the Mayonnaise Egg, you’ll discover the creations devised by the competing chefs. After the jury’s deliberations, it’s time for the tasting: a succession of textures, seasonings, and interpretations, all centered around this timeless classic.

You will then take your seats for lunch in the private gardens of the Pavillon Charles Heidsieck. A bottle of the House’s Blanc de Blancs Champagne, to be shared between two, will accompany this convivial moment. The awards ceremony and musical entertainment bring the experience to a close, blending the spirit of competition, the pleasure of fine dining, and the Champagne way of life.