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A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients.
17
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients.
17
The classic Reims ham dish, reimagined in an XXL size and prepared right in front of the guests.
17
An evening centered on sharing, featuring generous platters of local specialties.
Upcoming
At the heart of the Village des Relais du Goût, the Grandes Tablées celebrate the joy of sharing a meal in the spirit of grand folk festivals, where fine dining and camaraderie come together around a single table.
Upcoming
Grape varieties, terroirs, gourmet pairings, and Champagne specialties are explored through workshops open to both the curious and the discerning connoisseur.
Upcoming
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Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.