There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
Meet producers, artisans, and partners of Les Crayères at a gourmet market held right in the park, featuring tastings, regional specialties, and champagne.
Put on a VR headset and go behind the scenes in a Michelin-starred kitchen, right in the middle of a service shift at Le Mas de Boudan in Nîmes.
At the Maison Ruinart bar, enjoy a cuvée selected by the winemaking team, along with a buffet featuring local producers and tastings of wines and spirits.
Upcoming
19 September 2026
15h30
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
Learn the basics of verjus mixology at Ruinart, then taste two of the house’s cuvées paired with regional cheeses, in the heart of the Crayères estate.
Enjoy the egg with mayonnaise, reimagined by competing chefs, then have lunch at the Pavillon Charles Heidsieck with a bottle of Blanc de Blancs.
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
