Since 1978, Champagne Patrick Boivin has been bringing a family passion to life in the heart of Épernay, the capital of Champagne. As an independent Récoltant-Manipulant, the House carefully cultivates the three traditional grape varieties on Premier Cru-classified terroirs in the Marne Valley. The result of a precious savoir-faire lovingly passed down from father to daughters, the family masters every stage of production, from the vineyard to the bottle. Balancing respect for tradition with modern innovation, they nurture their plots to create refined champagnes that blend elegance and character. Designed for sharing and evoking emotion, each cuvée offers a vivid interpretation of the vineyard. It is an invitation to explore the terroir through a precise sensory journey, sure to delight every palate.

Champagne Montaudon has been an integral part of Champagne’s history since its founding in 1891. Drawing its character from 350 hectares of historic terroirs (40 to 60 crus) spread from east to west and north to south across the Champagne vineyards, the champagnes are crafted by families of winemakers, supported by a team of expert oenologists. These wines are imbued with the authenticity and richness of their terroir, giving pride of place to the red grape varieties (Pinot Noir and Meunier), the House’s signature. Champagne Montaudon offers a delightful tasting experience for every palate.

La Forge Distillery, located in Barbonne-Fayel in the heart of Champagne, is a place where tradition and craftsmanship come together. A blacksmith by trade, Loic carries on the art of wood-fired distillation, an ancestral technique that gives the spirits unparalleled authenticity. Each product is crafted from fresh, local ingredients, carefully selected to ensure exceptional quality. When you visit the distillery, you’ll discover not only the secrets of blacksmithing and distillation, but also a true artisanal heritage, preserved with passion and dedication.

Madame LAMOUR is, above all, a family story. When each generation moves forward at its own pace while honoring its parents and grandparents, and when the connection between the winemaker and the customer transforms into bubbles, we realize that anything is possible. As winemakers, merchants, independent growers, and cooperative members—but above all, as passionate enthusiasts—we are committed to producing and selling a range of champagne consisting primarily of 1er Cru wines that reflect who we are, at a fair price. Our best selling point: meeting and tasting.

Maison Lombard embodies a family history that continues to unfold. Founded in 1925, Thomas Lombard has breathed new life into the House by highlighting the unique character of each terroir. By crafting champagnes from meticulously selected Premier Cru and Grand Cru vineyards, the House reveals the full complexity and diversity of Champagne’s terroirs. This approach, inspired by Burgundy, reflects a modern vision of Champagne wines and establishes the House as the oldest among the new wave of Champagne winemakers.

Champagne Gaston Révolte is a family-owned estate that carries on traditional craftsmanship while working in harmony with nature. Located in the historic village of Avenay-Val-d’Or, on the slopes of the Montagne de Reims, its production is exclusively classified as Premier Cru. Founded in 1963 by Gaston Révolte, the house has been producing wine on the same land and aging it in the same cellars for three generations. The vineyard is composed of 90% Pinot Noir and 10% Chardonnay. These two grape varieties coexist here, revealing the best of this terroir with elegance and a spirit of conquest.

Located in Bouzy, a Grand Cru village in the Montagne de Reims, Maison Gaston Collard has been a family-run estate for five generations. As a récoltant-manipulant, the estate oversees every stage of the production of its champagnes, from the vineyard to the bottle. Certified organic and biodynamic (Ecocert and Demeter), the vineyard is cultivated with the utmost respect for nature and its cycles. Convinced that quality stems above all from the care given to the grapes, the House offers authentic and vibrant champagnes. Each cuvée thus reflects its exceptional terroir, the result of passionate, patient, and meticulous craftsmanship.

Emmanuel, after a career as a graphic designer and as a contemporary dancer, changed course in 2001 to take over his grandparents’ vineyards in Berru. Self-taught, he learned from his mistakes and decided to manage all his plots with the same philosophy: adopting sustainable viticulture, reducing his carbon footprint, and limiting the use of inputs. His commitment to organic viticulture reflects his dedication to quality and sustainability. In collaboration with the Berru cooperative, he produces authentic champagnes, rich in character, that fully express the terroir and his expertise. This approach combines tradition and innovation in the service of the family vineyard.