Au cœur du Mont-de-Bonneil, dans la vallée de la Marne, Emmanuel cultive 7 hectares de vignes dominées par le Pinot Meunier. Profondément attaché au respect du vivant, cet avant-gardiste sublime ses parcelles idéalement exposées en haut des coteaux, certifiées en agriculture biologique depuis 2022. Alliant héritage paternel et intuition, tel un marin traçant son cap, il élabore ses propres cuvées depuis 2009. Guidé par l'émotion, il crée des champagnes de partage pensés pour retranscrire des souvenirs conviviaux, sous la devise : « le temps nous est conté ». Aujourd'hui épaulé par sa compagne Anastasia, Emmanuel écrit la suite de l'histoire familiale avec la volonté profonde de transmettre un domaine pérenne aux générations futures.

Maison Charles Ellner is a family-owned champagne house founded in 1905 in Épernay. Renowned for its independence and expertise passed down through several generations, it cultivates an elegant and precise style, emphasizing the wines’ freshness by often omitting malolactic fermentation. Its vineyards, spread across several Champagne terroirs, enable the production of refined, balanced cuvées that faithfully express the character of the terroir. For over a century, Charles Ellner has combined tradition, high standards, and respect for nature in the creation of its champagnes.

Born out of a family passion, the EGROT Champagne House is the brainchild of Elisabeth and Jean-Marie. After meeting in 2007, they decided to purchase a building in 2012, where they set up their press—a move that marked their independence and propelled them to become grower-producers on 6.5 hectares. From cultivating the vines to the harvest, and on to the production and distribution of our champagnes, our passionate duo takes pride in mastering every step to offer you an authentic and unique champagne.

The Dewitte-Anot Champagne House is the result of a rich family history and expertise passed down through the generations. Founded in 1975 by Mauricette Anot, a native of Mesnil-sur-Orger, and André Dewitte, who came from the North, this brand has distinguished itself through the quality of its cuvées. The next generation is taking the reins, with Aurore launching her first four cuvées: the Grand Cru Blanc de Blancs, the 2007 Vintage, Extra Brut, Brut, and Rosé. These four cuvées, a testament to excellence, reflect her commitment to carrying on the family legacy.

Artisans vignerons depuis cinq générations, ils façonnent leurs champagnes comme on façonne une histoire de famille : avec les mains, le cœur et le temps. Leur maison, ancrée à Rilly-la-Montagne Premier Cru, cultive 5 hectares transmis sans interruption, où chaque cep porte la mémoire de ceux qui l’ont soigné avant eux. Vignerons indépendants de A à Z, ils signent des cuvées qui ne doivent rien au hasard : elles naissent de gestes simples, d’un savoir-faire transmis, d’une patience rare. Dans chaque bouteille, il y a leur terroir... et un peu de leur âme.

Maison Damien-Buffet is located in the Sacy region, in the heart of the Montagne de Reims and the Regional Park, a tourist village just a stone’s throw from the city of Reims, the “City of Coronations.” A harmonious collaboration blending passion and modernity. Maison Damien-Buffet crafts wines of perfect consistency and rare character; each bottle is unique, each bottle a source of inspiration where flavors and aromas come together. Maison Damien-Buffet has always placed a premium on the art of hospitality.

Born from the union of two families of passionate winemakers, Maison Cuillier - De Sloovere is driven by strong convictions: to create exceptional champagnes with the utmost respect for biodiversity and the soil. In 2022, the arrival of Vincent Cuillier and Emeline De Sloovere marked the beginning of a new chapter. By combining their expertise, they are bringing an innovative vision focused on sustainable viticulture. At the heart of this renewal, Domaine La Grange le Comte has become a symbol of the perfect balance between the heritage of its terroir and its aspirations for the future. Constantly evolving, the House strives every day to forge a harmonious link between the wisdom of ancestral practices and the demands of modernity.

Located just outside the city of Reims, in the village of Ecueil, this family-run estate has been producing champagne for four generations. With 4.5 hectares of vineyards in and around Ecueil, their predominantly loamy and sandy soils lend a touch of finesse to their wines. In 2018, they began the transition to organic champagne. Today, they have launched a new brand of organic champagne with its first cuvée (L’Origine).

Champagne Brigitte Beaufort, a family-run estate founded in 2008, is distinguished by its exclusive production of 1 to 3 vintage micro-cuvées each year, totaling just 6,000 bottles. Brigitte, a new generation of Champagne winemakers, creates each vintage from scratch, selecting the finest grapes from her estate, nicknamed the “Cœur de Galippe” by the elders. Her champagnes, aged for 10 years in the cellar, express the complexity of the Bouzy Grand Cru terroir. Each numbered bottle bears details of its blend, disgorgement date, and dosage. Committed to the environment, Brigitte has earned VDC and HVE certifications for her exceptional vineyard.

Nathalie and Stéphanie Briaux decided to change the course of their lives to passionately carry on the family tradition started by their parents in the Mardeuil region, near Épernay. As growers and winemakers, they craft distinctive cuvées that reveal the richness of the three Champagne grape varieties. Alongside their blended champagnes, the “Perle” vintage cuvées delicately explore the expression of a single grape variety through rigorous plot-by-plot selection and low dosage. True to its convictions, the estate has not used herbicides since 2015 and has been certified for Sustainable Viticulture in Champagne and High Environmental Value since 2020.