Pascal Ferrat

As head pastry chef at the Reims Hotel Management School, Pascal Ferrat passionately shares his expertise. A winner of the North Île-de-France Regional Final of the French Dessert Championship, he combines tradition and creativity to elevate French pastry to new heights.

Events of the Speaker
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19 September 2026
13h30
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.