Large dinner parties

Because gastronomy is, above all, about sharing, the Grandes Tablées celebrate the joy of coming together around a meal. Banquets, brunches, and festive meals bring together locals, visitors, chefs, and producers in a warm and friendly atmosphere where the quality of the ingredients blends with the simplicity of conversation. These generous gatherings fully embody the spirit of the Relais du Goût.

The Mayonnaise Egg Makes an Appearance at Charles Heidsieck
Enjoy the egg with mayonnaise, reimagined by competing chefs, then have lunch at the Pavillon Charles Heidsieck with a bottle of Blanc de Blancs.
Iconic Brunch 1920
A sweet-and-savory brunch at the Reims Tennis Club, featuring a glass of Brut Léonie Iconic Champagne from Maison Canard-Duchêne and an introduction to sabrage, subject to certain conditions.
Les Halles at the Table
Experience Les Halles du Boulingrin in a whole new way—over brunch or a casual lunch—amidst market produce, socializing, and tastings.
The Carmel Banquet
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
The Banquet by Le Clos
In the courtyard of Le Clos, enjoy a lavish banquet inspired by Gallic feasts, created by Chef Thierry Sidan in a festive atmosphere.
Brunch at Les Trésors de Champagne
Enjoy a gourmet brunch featuring seasonal ingredients and artisanal champagnes in the warm and welcoming setting of Trésors de Champagne.
HUGE BANQUET
Enjoy lunch like the artists do at La Cartonnerie, with a grand outdoor feast featuring local cuisine, a fire pit, and a DJ set.
Kimchi Workshop & Korean Culinary Immersion
Short Tagline [REQUIRED] Discover kimchi with Chef Jun Heo at Hanuri, then extend the experience with a traditional Hanjeongsik meal.