Cook a surprise Italian menu alongside the chef, then enjoy a tasting paired with wines.
Discover the basics of latte art with L’Occasion Café and learn, step by step, how to draw your first heart in milk foam.
Grape varieties, terroirs, gourmet pairings, and Champagne specialties are explored through workshops open to both the curious and the discerning connoisseur.
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
Discover edible wild plants with the Gardeners’ School, focusing on stinging nettles and featuring a herbal tea tasting.
Cook simple, plant-based recipes with Les Bons Restes, then share a friendly tasting at the Sustainable Gastronomy Village.
Introduce your children to the joys of cooking with a workshop featuring seasonal fruits, led by a chef at La Belle Enchantée.
Put yourself in the shoes of a farmer in the Marne region and discover, through this game, how your choices affect a farm that uses extended production chains.
For children ages 6 and up, join Fairéco for a fun activity that takes a simple approach to the issue of food waste.
With Accustica, have fun exploring the connection between sports and nutrition.
Which foods should you prioritize before or after exercise?










