Free
19 September 2026
10h00
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
COMPLET€
Discover edible wild plants with the Gardeners’ School, focusing on stinging nettles and featuring a herbal tea tasting.
Experience Les Halles du Boulingrin in a whole new way—over brunch or a casual lunch—amidst market produce, socializing, and tastings.
Cook simple, plant-based recipes with Les Bons Restes, then share a friendly tasting at the Sustainable Gastronomy Village.
Put yourself in the shoes of a farmer in the Marne region and discover, through this game, how your choices affect a farm that uses extended production chains.
For children ages 6 and up, join Fairéco for a fun activity that takes a simple approach to the issue of food waste.
COMPLET€
With Accustica, have fun exploring the connection between sports and nutrition.
Which foods should you prioritize before or after exercise?
Free
19 September 2026
13h30
Step inside Villa Douce, an Art Deco residence that is usually closed to the public, for a guided tour of its remarkable rooms.
Free
Step into the Villa Douce library and, in 20 minutes, solve a series of food-themed puzzles that blend heritage, games, and teamwork.
Free
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.
