Explore the subtle pairings of four Palmer & Co champagnes with eight aged cheeses during a small-group sensory workshop in Reims.
Step into the Villa Douce library and, in 20 minutes, solve a series of food-themed puzzles that blend heritage, games, and teamwork.
A pastry creation featuring pear and Biscuit Rose de Reims, enjoyed at Villa Douce.
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.