Unusual Experiences
Les Relais du Goût also cultivate the art of surprise. With unexpected discoveries, original pairings, and formats that go off the beaten path, these unique experiences invite you to experience gastronomy in a whole new way. Tasting, learning, exploring, and sharing all become opportunities to take a fresh look at the flavors, traditions, and places that make up the region’s rich heritage. These are unique events for the curious, food lovers, and anyone who enjoys being surprised.
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
Step into the Villa Douce library and, in 20 minutes, solve a series of food-themed puzzles that blend heritage, games, and teamwork.
Put on a VR headset and go behind the scenes in a Michelin-starred kitchen, right in the middle of a service shift at Le Mas de Boudan in Nîmes.
19 September 2026
19 September 2026
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
At Le Square, enjoy a friendly after-work evening with a charcuterie and cheese platter, a glass of wine, and gourmet games.
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
Learn how to sabre a bottle with Plain Sailings, then enjoy a winemaker's champagne paired with aged cheeses or sweet-and-savory creations.
Combine gentle yoga poses, breathing exercises, and a tasting of a craft beer from the Marne region in a friendly and relaxed setting.
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.













