Small-group experiences

Guided tastings, culinary workshops, unexpected pairings, and sensory discoveries: these small-group experiences offer a more intimate and interactive approach to Champagne gastronomy. These events have limited capacity and are designed to allow time for conversation, experimentation, and fully savoring each new discovery.

A Roaring Twenties-Style Aperitif

18 September 2026

20 September 2026

At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.

Discover Cookie & Champagne Pairings

19 September 2026

20 September 2026

Discover unexpected pairings between three Beaudouin Nirel Champagne cuvées and three Laura Todd cookies, right in the heart of Reims.

A One-on-One with Massimiliano Sena and Champagne Bollinger

20 September 2026

For one evening, join Massimiliano Sena, chef at Château de Courcelles, away from his usual kitchen. In the intimate and modern setting of a private apartment, he will prepare a generous Italian dinner inspired by his roots and childhood memories. Bollinger’s fine champagnes will accompany this gastronomic experience throughout the evening.

The Sabrage Experience

18 September 2026

20 September 2026

Learn how to sabre a bottle with Plain Sailings, then enjoy a winemaker's champagne paired with aged cheeses or sweet-and-savory creations.

The Gourmet Picnic

19 September 2026

A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients.

Bubbles with a Twist: Tasting Alcohol-Free Sparkling Beverages

19 September 2026

Discover three non-alcoholic sparkling wines at Le Labyrinthe during a guided tasting to explore aromas, techniques, and new sparkling wines.

Intimate Tasting: Champagne & Pairings

18 September 2026

20 September 2026

In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.

La Tavola Italiana

18 September 2026

Cook a surprise Italian menu alongside the chef, then enjoy a tasting paired with wines.

THE ART OF CHORDS

18 September 2026

20 September 2026

Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuvées and five appetizers.

Seasonal Fruits

19 September 2026

Introduce your children to the joys of cooking with a workshop featuring seasonal fruits, led by a chef at La Belle Enchantée.

Champagne and Cheese Pairing Workshop

18 September 2026

Explore the subtle pairings of four Palmer & Co champagnes with eight aged cheeses during a small-group sensory workshop in Reims.

Seven Bubbles – Exploring Champagne Grape Varieties

19 September 2026

Explore seven Champagne cuvées to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.

Behind the Scenes of a Top Kitchen – VR Immersion

18 September 2026

Put on a VR headset and go behind the scenes in a Michelin-starred kitchen, right in the middle of a service shift at Le Mas de Boudan in Nîmes.

Sweet Treats Pastry Workshop

19 September 2026

Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.

Apple Bubbles—Champagne Cider Tasting

18 September 2026

Discover three artisanal ciders from Champagne at Le Labyrinthe during a guided tasting focused on apples, bubbles, and local expertise.

An intimate lunch with Jérôme Jaegle* and Bollinger Champagne

20 September 2026

Join Jérôme Jaegle, chef at Alchémille in Kaysersberg, for lunch—away from his usual kitchen. In the intimate setting of a private apartment, he creates a lunch that reflects his style: free-spirited, generous, and deeply rooted in his native Alsace. From the gardens of Alchémille to wild foraged ingredients, the chef crafts dishes that celebrate nature and the Alsatian terroir.