At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
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Explore seven Champagne cuvées to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.
Discover six food and champagne pairings at Trésors de Champagne, in a welcoming setting dedicated to independent winemakers.
Discover the basics of champagne through a guided tasting of three cuvées in the warm and welcoming atmosphere of Chez Marie & Maxime.
Step into the historic cellars of Abelé 1757 for a rare tour, followed by a master class on pairing champagne with gourmet bites.
19 September 2026
20 September 2026
Discover unexpected pairings between three Beaudouin Nirel Champagne cuvées and three Laura Todd cookies, right in the heart of Reims.
Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuvées and five appetizers.
Discover three artisanal ciders from Champagne at Le Labyrinthe during a guided tasting focused on apples, bubbles, and local expertise.
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.
In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
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At the Continental, enjoy three vintages of Bonnaire Champagne paired with canapés created by Gilles Landragin, in the heart of Reims.
Without seeing the labels, put your senses to the test with a tasting of 3 or 6 champagnes, guided by the experts at Trésors de Champagne.
Discover three non-alcoholic sparkling wines at Le Labyrinthe during a guided tasting to explore aromas, techniques, and new sparkling wines.
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.
19 September 2026
19 September 2026
Feel free to sample several vintages of Suply Champagne and chat with the producers in the welcoming setting of the Jardins d’Arcadie.
Come enjoy a unique olfactory experience at the heart of the Jacquart Champagne House headquarters.
19 September 2026
19 September 2026
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
19 September 2026
19 September 2026
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
At Charles de Cazanove's boutique in Reims, enjoy three rosé champagnes paired with Pascal Caffet chocolates.
Explore the cellars and oyster beds of G.H. Martel & C° before enjoying an oyster tasting paired with the Victoire Blanc de Blancs.
You’ll explore three cheese-and-champagne pairings during a guided, accessible, and friendly tasting at Marie & Maxime’s.
18 September 2026
20 September 2026
Visit the historic cellars of Maison Mumm, then savor the pairing of a 100% Pinot Noir vintage champagne with two aged cheeses.
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.
Enjoy the perfect pairing of fresh oysters and Jacquart wines at your leisure in the evening, in the elegant setting of the Hôtel de Brimont.
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.
At Le Square, enjoy a friendly after-work evening with a charcuterie and cheese platter, a glass of wine, and gourmet games.
Learn the basics of verjus mixology at Ruinart, then taste two of the house’s cuvées paired with regional cheeses, in the heart of the Crayères estate.
Explore the subtle pairings of four Palmer & Co champagnes with eight aged cheeses during a small-group sensory workshop in Reims.
At Le Square, enjoy a festive open-air dinner with a generous menu: an appetizer platter, mussels and fries, and frozen nougat.
