The 2026 Relais du Goût Program

193
In a private apartment in the heart of Reims, enjoy a four-course meal paired with champagnes and Bordeaux wines from the Gonet family.
65
Guided by a chef, you'll discover how textures, flavors, and balances interact with the wines being served.
350
Experience a secret dining event conceived by Philippe Mille, combining fine dining, champagne, and Reims’ cultural heritage, at a location revealed at the last minute.
In the courtyard of Le Clos, enjoy a lavish banquet inspired by Gallic feasts, created by Chef Thierry Sidan in a festive atmosphere.
42
A sweet-and-savory brunch at the Reims Tennis Club, featuring a glass of Brut Léonie Iconic Champagne from Maison Canard-Duchêne and an introduction to sabrage, subject to certain conditions.
Tasting of truffle products and champagne at the Signorini Tartufi boutique in Reims.
20
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.
30
At Charles de Cazanove's boutique in Reims, enjoy three rosé champagnes paired with Pascal Caffet chocolates.
64
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
52
18 September 2026
Learn how to sabre a bottle with Plain Sailings, then enjoy a winemaker's champagne paired with aged cheeses or sweet-and-savory creations.
95
18 September 2026
Cook a surprise Italian menu alongside the chef, then enjoy a tasting paired with wines.
Discover caviar with Caviar des Sacres: enjoy a complimentary tasting and explore the grains, textures, and flavors at the Jardins d’Arcadie.
Gratuit
Discover caviar with Caviar des Sacres: enjoy a complimentary tasting and explore the grains, textures, and flavors at the Jardins d’Arcadie.
16
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
48
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.
62
18 September 2026
Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuvées and five appetizers.
18 September 2026
Chefs, artisans, authors, researchers, and culinary figures take the stage one after another at the Village des Relais du Goût to share their career paths, practices, and insights.
Take a seat at a pop-up dining table on the 5th floor of La Caserne Chanzy, across from Reims Cathedral.
269
Visit the cellars at No. 3, then enjoy a three-course dinner paired with the 2017, 2016, and 2015 vintages of the Immersion cuvée.
29
Discover three artisanal ciders from Champagne at Le Labyrinthe during a guided tasting focused on apples, bubbles, and local expertise.
Free
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
83
Discover the art of pairing caviar and champagne during a sensory masterclass led by Caviar des Sacres at the Jardins d’Arcadie.
At the heart of the Village des Relais du Goût, the Grandes Tablées celebrate the joy of sharing a meal in the spirit of grand folk festivals, where fine dining and camaraderie come together around a single table.
Join us at our table, where our champagnes and fine dining come together. In the lounge of the Maison de Famille Krug, Chef Arnaud Lallement’s cuisine complements Krug champagnes.
950
Take a seat in the historic salon at Maison Krug for a five-course lunch or dinner, paired with four iconic cuvées.
64
At the Maison Ruinart bar, enjoy a cuvée selected by the winemaking team, along with a buffet featuring local producers and tastings of wines and spirits.
53
Enjoy a gourmet brunch featuring seasonal ingredients and artisanal champagnes in the warm and welcoming setting of Trésors de Champagne.
Grape varieties, terroirs, gourmet pairings, and Champagne specialties are explored through workshops open to both the curious and the discerning connoisseur.
48
You’ll explore three cheese-and-champagne pairings during a guided, accessible, and friendly tasting at Marie & Maxime’s.
Free
Feel free to sample several vintages of Suply Champagne and chat with the producers in the welcoming setting of the Jardins d’Arcadie.
32
Discover the basics of latte art with L’Occasion Café and learn, step by step, how to draw your first heart in milk foam.
64
Learn the basics of verjus mixology at Ruinart, then taste two of the house’s cuvées paired with regional cheeses, in the heart of the Crayères estate.
Immerse yourself in the atmosphere of Les Halles du Boulingrin and meet producers, merchants, and artisans as you sample the flavors of Champagne.
32
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
Come enjoy a unique olfactory experience at the heart of the Jacquart Champagne House headquarters.
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
Free
Step into the Villa Douce library and, in 20 minutes, solve a series of food-themed puzzles that blend heritage, games, and teamwork.
Free
Enjoy the perfect pairing of fresh oysters and Jacquart wines at your leisure in the evening, in the elegant setting of the Hôtel de Brimont.
27
Combine gentle yoga poses, breathing exercises, and a tasting of a craft beer from the Marne region in a friendly and relaxed setting.
At Les Halles du Boulingrin, discover nearly fifty artisans and their creations at a market open to everyone.
17
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients.
24
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
32
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.
53
Explore the cellars and oyster beds of G.H. Martel & C° before enjoying an oyster tasting paired with the Victoire Blanc de Blancs.
95
Discover food and champagne pairings: a guided tasting of Dom Caudron cuvées, followed by a cooking workshop at Le Piano des Chefs, and concluding with a casual tasting.
A pastry creation featuring pear and Biscuit Rose de Reims, enjoyed at Villa Douce.
Free
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.
18 September 2026
Meet nearly forty Champagne winemakers at the foot of the Porte de Mars, where you can enjoy tastings, conversations, and direct purchases.
17
An evening centered on sharing, featuring generous platters of local specialties.
Discover Villa Douce in Reims during a free one-hour guided tour on Saturday, September 19—reservations required.
Free
Step inside Villa Douce, an Art Deco residence that is usually closed to the public, for a guided tour of its remarkable rooms.
19 September 2026
Discover three non-alcoholic sparkling wines at Le Labyrinthe during a guided tasting to explore aromas, techniques, and new sparkling wines.
96
Explore the subtle pairings of four Palmer & Co champagnes with eight aged cheeses during a small-group sensory workshop in Reims.
In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
Entrée libre, consommations payantes sur place
In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
15
Discover unexpected pairings between three Beaudouin Nirel Champagne cuvées and three Laura Todd cookies, right in the heart of Reims.
6.50
Introduce your children to the joys of cooking with a workshop featuring seasonal fruits, led by a chef at La Belle Enchantée.
20
At Le Square, enjoy a friendly after-work evening with a charcuterie and cheese platter, a glass of wine, and gourmet games.
Meet producers, artisans, and partners of Les Crayères at a gourmet market held right in the park, featuring tastings, regional specialties, and champagne.
48
Explore three winemaker-produced champagnes and discover how the shape of the glass transforms the aromas, bubbles, and mouthfeel.
64
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
13
Put on a VR headset and go behind the scenes in a Michelin-starred kitchen, right in the middle of a service shift at Le Mas de Boudan in Nîmes.
17
The classic Reims ham dish, reimagined in an XXL size and prepared right in front of the guests.
50
Short Tagline [REQUIRED] Discover kimchi with Chef Jun Heo at Hanuri, then extend the experience with a traditional Hanjeongsik meal.
150
Enjoy the egg with mayonnaise, reimagined by competing chefs, then have lunch at the Pavillon Charles Heidsieck with a bottle of Rosé Réserve.
14
At the Continental, enjoy three vintages of Bonnaire Champagne paired with canapés created by Gilles Landragin, in the heart of Reims.
38
18 September 2026
Discover the basics of champagne through a guided tasting of three cuvées in the warm and welcoming atmosphere of Chez Marie & Maxime.
Free
To celebrate the Relais du Goût and European Heritage Days, several partners are opening their doors to give visitors a chance to explore the history, architecture, and heritage of Reims’ most iconic sites.
35
18 September 2026
Visit the historic cellars of Maison Mumm, then savor the pairing of a 100% Pinot Noir vintage champagne with two aged cheeses.
Experience Les Halles du Boulingrin in a whole new way—over brunch or a casual lunch—amidst market produce, socializing, and tastings.
Champagne and local chili cocktail tasting at 3 – Champagne Thiénot in Reims.
45
Discover three cocktails made with champagne and local chili peppers, served with snacks, at the heart of the contemporary venue Le N°3 by Champagne Thiénot.
50
Learn how to make macarons from Alistair Smith, then enjoy your creations with a flute of Pol Couronne Champagne.
20
At Le Square, enjoy a festive open-air dinner with a generous menu: an appetizer platter, mussels and fries, and frozen nougat.
53
Without seeing the labels, put your senses to the test with a tasting of 3 or 6 champagnes, guided by the experts at Trésors de Champagne.
18 September 2026
Watch a chef at work, get a behind-the-scenes look at a recipe, or chat with passionate professionals: these demonstrations highlight the techniques, skills, and creativity behind great culinary creations.
90
Explore seven Champagne cuvées to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.
Free
Step inside La Belle Enchantée before its official opening and discover the spirit of this future cultural venue through a guided tour.
Free
Spend two days strolling through downtown Reims, taking in the street market, gourmet spots, designers, and musical performances.
36
Enjoy lunch like the artists do at La Cartonnerie, with a grand outdoor feast featuring local cuisine, a fire pit, and a DJ set.
18 September 2026
Through five lectures, the “Coteaux, Maisons, and Caves of Champagne” Mission explores the history of the vineyards, the development of its landscapes, the role of women, and the origins of Champagne. This program is open to everyone and offers a deeper understanding of the many facets of this heritage site, which is inscribed on the UNESCO World Heritage List.
Discover six food and champagne pairings at Trésors de Champagne, in a welcoming setting dedicated to independent winemakers.
17
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients.
Free
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
68
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
Free
At Les Halles du Boulingrin, discover an outdoor exhibition where gastronomy, the art of the table, and the museum’s collections come together.
50
Discover the subtle connections between chocolate and wine through a guided tasting.
Free
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
Discover caviar with Caviar des Sacres: enjoy a complimentary tasting and explore the grains, textures, and flavors at the Jardins d’Arcadie.
Gratuit
Discover caviar with Caviar des Sacres: enjoy a complimentary tasting and explore the grains, textures, and flavors at the Jardins d’Arcadie.
Free
At Les Halles du Boulingrin, discover an outdoor exhibition where gastronomy, the art of the table, and the museum’s collections come together.
In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
Entrée libre, consommations payantes sur place
In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
64
At the Maison Ruinart bar, enjoy a cuvée selected by the winemaking team, along with a buffet featuring local producers and tastings of wines and spirits.
Free
Enjoy the perfect pairing of fresh oysters and Jacquart wines at your leisure in the evening, in the elegant setting of the Hôtel de Brimont.
Free
To celebrate the Relais du Goût and European Heritage Days, several partners are opening their doors to give visitors a chance to explore the history, architecture, and heritage of Reims’ most iconic sites.
Free
Step inside La Belle Enchantée before its official opening and discover the spirit of this future cultural venue through a guided tour.
Discover Villa Douce in Reims during a free one-hour guided tour on Saturday, September 19—reservations required.
Free
Step inside Villa Douce, an Art Deco residence that is usually closed to the public, for a guided tour of its remarkable rooms.
150
Enjoy the egg with mayonnaise, reimagined by competing chefs, then have lunch at the Pavillon Charles Heidsieck with a bottle of Rosé Réserve.
At the heart of the Village des Relais du Goût, the Grandes Tablées celebrate the joy of sharing a meal in the spirit of grand folk festivals, where fine dining and camaraderie come together around a single table.
50
Discover the subtle connections between chocolate and wine through a guided tasting.
32
Discover the basics of latte art with L’Occasion Café and learn, step by step, how to draw your first heart in milk foam.
32
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.
32
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
50
Learn how to make macarons from Alistair Smith, then enjoy your creations with a flute of Pol Couronne Champagne.
50
Short Tagline [REQUIRED] Discover kimchi with Chef Jun Heo at Hanuri, then extend the experience with a traditional Hanjeongsik meal.
64
Learn the art of artisanal pastry-making alongside the chef at L’Atelier De Luca and take your creations home with you.
16
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
95
Discover food and champagne pairings: a guided tasting of Dom Caudron cuvées, followed by a cooking workshop at Le Piano des Chefs, and concluding with a casual tasting.
95
18 September 2026
Cook a surprise Italian menu alongside the chef, then enjoy a tasting paired with wines.
6.50
Introduce your children to the joys of cooking with a workshop featuring seasonal fruits, led by a chef at La Belle Enchantée.
At the heart of the Village des Relais du Goût, the Grandes Tablées celebrate the joy of sharing a meal in the spirit of grand folk festivals, where fine dining and camaraderie come together around a single table.
18 September 2026
Watch a chef at work, get a behind-the-scenes look at a recipe, or chat with passionate professionals: these demonstrations highlight the techniques, skills, and creativity behind great culinary creations.
269
Visit the cellars at No. 3, then enjoy a three-course dinner paired with the 2017, 2016, and 2015 vintages of the Immersion cuvée.
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
350
Experience a secret dining event conceived by Philippe Mille, combining fine dining, champagne, and Reims’ cultural heritage, at a location revealed at the last minute.
Take a seat at a pop-up dining table on the 5th floor of La Caserne Chanzy, across from Reims Cathedral.
Join us at our table, where our champagnes and fine dining come together. In the lounge of the Maison de Famille Krug, Chef Arnaud Lallement’s cuisine complements Krug champagnes.
950
Take a seat in the historic salon at Maison Krug for a five-course lunch or dinner, paired with four iconic cuvées.
193
In a private apartment in the heart of Reims, enjoy a four-course meal paired with champagnes and Bordeaux wines from the Gonet family.
17
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients.
Experience Les Halles du Boulingrin in a whole new way—over brunch or a casual lunch—amidst market produce, socializing, and tastings.
17
A contemporary take on the picnic, conceived by Benjamin Andreux and featuring seasonal ingredients.
53
Enjoy a gourmet brunch featuring seasonal ingredients and artisanal champagnes in the warm and welcoming setting of Trésors de Champagne.
20
At Le Square, enjoy a festive open-air dinner with a generous menu: an appetizer platter, mussels and fries, and frozen nougat.
42
A sweet-and-savory brunch at the Reims Tennis Club, featuring a glass of Brut Léonie Iconic Champagne from Maison Canard-Duchêne and an introduction to sabrage, subject to certain conditions.
20
At Le Square, enjoy a friendly after-work evening with a charcuterie and cheese platter, a glass of wine, and gourmet games.
At the heart of the Village des Relais du Goût, the Grandes Tablées celebrate the joy of sharing a meal in the spirit of grand folk festivals, where fine dining and camaraderie come together around a single table.
36
Enjoy lunch like the artists do at La Cartonnerie, with a grand outdoor feast featuring local cuisine, a fire pit, and a DJ set.
17
The classic Reims ham dish, reimagined in an XXL size and prepared right in front of the guests.
17
An evening centered on sharing, featuring generous platters of local specialties.
150
Enjoy the egg with mayonnaise, reimagined by competing chefs, then have lunch at the Pavillon Charles Heidsieck with a bottle of Rosé Réserve.
In the courtyard of Le Clos, enjoy a lavish banquet inspired by Gallic feasts, created by Chef Thierry Sidan in a festive atmosphere.
Meet producers, artisans, and partners of Les Crayères at a gourmet market held right in the park, featuring tastings, regional specialties, and champagne.
At the heart of the Village des Relais du Goût, the Grandes Tablées celebrate the joy of sharing a meal in the spirit of grand folk festivals, where fine dining and camaraderie come together around a single table.
Immerse yourself in the atmosphere of Les Halles du Boulingrin and meet producers, merchants, and artisans as you sample the flavors of Champagne.
18 September 2026
Meet nearly forty Champagne winemakers at the foot of the Porte de Mars, where you can enjoy tastings, conversations, and direct purchases.
At Les Halles du Boulingrin, discover nearly fifty artisans and their creations at a market open to everyone.
Free
Spend two days strolling through downtown Reims, taking in the street market, gourmet spots, designers, and musical performances.
Free
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
18 September 2026
Chefs, artisans, authors, researchers, and culinary figures take the stage one after another at the Village des Relais du Goût to share their career paths, practices, and insights.
18 September 2026
Through five lectures, the “Coteaux, Maisons, and Caves of Champagne” Mission explores the history of the vineyards, the development of its landscapes, the role of women, and the origins of Champagne. This program is open to everyone and offers a deeper understanding of the many facets of this heritage site, which is inscribed on the UNESCO World Heritage List.
Discover Villa Douce in Reims during a free one-hour guided tour on Saturday, September 19—reservations required.
Free
Step inside Villa Douce, an Art Deco residence that is usually closed to the public, for a guided tour of its remarkable rooms.
Free
Step inside La Belle Enchantée before its official opening and discover the spirit of this future cultural venue through a guided tour.
Free
At Villa Douce, explore the history of champagne through an exhibition, guided tours, and a food-and-champagne pairing workshop.
A pastry creation featuring pear and Biscuit Rose de Reims, enjoyed at Villa Douce.
Free
At Villa Douce, savor one of Pascal Ferrat’s creations—a blend of pear and Biscuit Rose de Reims—in an Art Deco setting.
38
18 September 2026
Discover the basics of champagne through a guided tasting of three cuvées in the warm and welcoming atmosphere of Chez Marie & Maxime.
269
Visit the cellars at No. 3, then enjoy a three-course dinner paired with the 2017, 2016, and 2015 vintages of the Immersion cuvée.
64
At Maison Lehmann, explore the influence of glass on Louis Roederer champagne with five bite-sized dishes created by Philippe Mille.
48
Explore three winemaker-produced champagnes and discover how the shape of the glass transforms the aromas, bubbles, and mouthfeel.
64
Learn the basics of verjus mixology at Ruinart, then taste two of the house’s cuvées paired with regional cheeses, in the heart of the Crayères estate.
Grape varieties, terroirs, gourmet pairings, and Champagne specialties are explored through workshops open to both the curious and the discerning connoisseur.
Come enjoy a unique olfactory experience at the heart of the Jacquart Champagne House headquarters.
19 September 2026
Discover three non-alcoholic sparkling wines at Le Labyrinthe during a guided tasting to explore aromas, techniques, and new sparkling wines.
14
At the Continental, enjoy three vintages of Bonnaire Champagne paired with canapés created by Gilles Landragin, in the heart of Reims.
62
18 September 2026
Explore the art of pairing food with champagne during a guided tasting featuring two Taittinger cuvées and five appetizers.
68
Step inside the historic cellars of Abelé 1757—usually closed to the public—and taste three iconic champagnes.
65
Guided by a chef, you'll discover how textures, flavors, and balances interact with the wines being served.
At the heart of the Village des Relais du Goût, the Grandes Tablées celebrate the joy of sharing a meal in the spirit of grand folk festivals, where fine dining and camaraderie come together around a single table.
15
Discover unexpected pairings between three Beaudouin Nirel Champagne cuvées and three Laura Todd cookies, right in the heart of Reims.
24
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
48
In an intimate apartment in Reims, discover three artisanal champagnes and their pairings with dishes inspired by cuisines from around the world.
29
Discover three artisanal ciders from Champagne at Le Labyrinthe during a guided tasting focused on apples, bubbles, and local expertise.
Tasting of truffle products and champagne at the Signorini Tartufi boutique in Reims.
20
Discover the exquisite pairing of truffles and champagne during a guided tasting in the heart of the Signorini Tartufi boutique.
Champagne and local chili cocktail tasting at 3 – Champagne Thiénot in Reims.
45
Discover three cocktails made with champagne and local chili peppers, served with snacks, at the heart of the contemporary venue Le N°3 by Champagne Thiénot.
35
18 September 2026
Visit the historic cellars of Maison Mumm, then savor the pairing of a 100% Pinot Noir vintage champagne with two aged cheeses.
83
Discover the art of pairing caviar and champagne during a sensory masterclass led by Caviar des Sacres at the Jardins d’Arcadie.
48
You’ll explore three cheese-and-champagne pairings during a guided, accessible, and friendly tasting at Marie & Maxime’s.
96
Explore the subtle pairings of four Palmer & Co champagnes with eight aged cheeses during a small-group sensory workshop in Reims.
53
Without seeing the labels, put your senses to the test with a tasting of 3 or 6 champagnes, guided by the experts at Trésors de Champagne.
Free
Go behind the scenes with Olivier Suply to discover how champagne is made—from vineyard work to a guided tasting of the clear wine.
50
Discover the subtle connections between chocolate and wine through a guided tasting.
32
Learn the art of mixology at the Pop bar, then enjoy Mediterranean tapas featuring olive oil.
Discover six food and champagne pairings at Trésors de Champagne, in a welcoming setting dedicated to independent winemakers.
53
Explore the cellars and oyster beds of G.H. Martel & C° before enjoying an oyster tasting paired with the Victoire Blanc de Blancs.
Free
Feel free to sample several vintages of Suply Champagne and chat with the producers in the welcoming setting of the Jardins d’Arcadie.
In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
Entrée libre, consommations payantes sur place
In the heart of Reims, step inside Charles de Cazanove to enjoy its wines by the glass or by the bottle in a friendly atmosphere.
90
Explore seven Champagne cuvées to understand the role of grape varieties in the aromas, structure, and identity of Champagnes.
30
At Charles de Cazanove's boutique in Reims, enjoy three rosé champagnes paired with Pascal Caffet chocolates.
52
18 September 2026
Learn how to sabre a bottle with Plain Sailings, then enjoy a winemaker's champagne paired with aged cheeses or sweet-and-savory creations.
350
Experience a secret dining event conceived by Philippe Mille, combining fine dining, champagne, and Reims’ cultural heritage, at a location revealed at the last minute.
27
Combine gentle yoga poses, breathing exercises, and a tasting of a craft beer from the Marne region in a friendly and relaxed setting.
13
Put on a VR headset and go behind the scenes in a Michelin-starred kitchen, right in the middle of a service shift at Le Mas de Boudan in Nîmes.
24
At Appart 1925, relive the spirit of the Roaring Twenties with a cocktail party in period attire, featuring champagne, canapés, and a 1920s atmosphere.
32
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
16
Make your own ceramic lemon squeezer, then bake a lemon tart using a pastry bag in Ceramilk’s welcoming workshop.
Free
Step into the Villa Douce library and, in 20 minutes, solve a series of food-themed puzzles that blend heritage, games, and teamwork.
At the Chapelle du Carmel, enjoy an intimate dinner featuring food and wine pairings created by Chef Matthieu Audinot.
Come enjoy a unique olfactory experience at the heart of the Jacquart Champagne House headquarters.